Vegetarian Menu

Plates
Pea and Mint Risotto, Beetroot and Goats Cheese Crumble                                 14.50 
Wild Mushroom, Garlic Cream, Pesto and Hens Egg Bruschetta                          14.50 
Roast Tomato, Spinach Gnocchi with Lemon Grass Broth                                      14.50 
Cauliflower Fritters, Caesar Salad, Parmesan, Sweet Potato Fries                      14.50 
Roast Red Pepper and Broccoli Linguine with Toasted Focaccia                         14.50 
Asparagus and Fennel Thai Curry with Rice                                                                14.50 

DAILY SPECIALS ALSO AVAILABLE     

WE CATER FOR ALL DIETARY NEEDS